Maldiva Group's agriculture division capitalizes on the fertile lands of Bali and East Nusa Tenggara to cultivate high-quality tropical fruits such as avocados, durians, and mangoes, etc. Our commitment to organic and sustainable farming practices not only ensures premium product yields but also supports local economic growth and environmental preservation.
Maldiva Group aims to improve the quality of agricultural products and farming methods. We select high-yield, disease-resistant fruit varieties and invest in efficient irrigation systems. By working with local farmers, we offer training and resources to enhance their practices and ensure sustainability throughout the supply chain.
Maldiva Group is improving its facilities for processing and packaging fruits into products like dried fruits, juices, and purees, using eco- friendly materials. We plan to create direct distribution channels for both local and international markets to deliver fresh, high- quality products. Our traceability systems ensure that every product meets our sustainability goals from farm to table.
